Main phenolic compounds of red wine and how much they benefit our heart!
Anthocyanins are the greatest group of pigments in the kingdom of plants and belong to the great group of chemical compounds called “flavonoids”.
The main sources of the anthocyanins are the black grapes and the red wine!
Recent searches have shown that anthocyanins have a series of biological properties, including antioxidant and antimicrobial. In addition, they show a series of beneficial results in blood, which are capable to reduce the pathological conditions of the heart.