We stir the olive oil together with sugar and, then we add the must. We dissolve the ammonia and the soda in the cognac and add the mixture.
We heat up the clean must in an utensil and then we add the flour or the meal or the corn starch.
A shiny Greek variety, with golden color and distinctive greenish highlights.
The white variety of Chardonnay is one of the most widespread! It's popular because of it's adaptability to grow in all grounds and climate conditions.
“Wine is a complex alcoholic drink, which contains thousands of compounds”. It seems that despite of the searches around the world, until now, there are still new compounds which will be discovered.