Sauvignon Blanc is a variety which is grown in many regions of Greece.
Anthocyanins are the greatest group of pigments in the kingdom of plants and belong to the great group of chemical compounds called “flavonoids”.
Types of obsolescence and how they affect to the structure and aromatic profile of our wine!
A. Ayorgitiko, Aidani (white), Athiri (white and black), Asyrtiko D. Debina
One of just a few white varieties, which is characterized by the completely harmonic and rich in mature fruits and spices of the East aroma!
A french variety who loves Greece and is loved by the Greek oenophiles.
All these have been used, from time to time, to describe the merlot variety.
A special variety from the beautiful Mesogheia district... explosively aromatic, fruity and, most of all, Greek!
First criteria for the diversification is the color of the wine.
It's crystal clear that the thing that characterizes the basically hyper level of quality is the phrase “wine of high expectations”.